Sheep and Goat Whey Protein offers a range of unique advantages that make it a superior choice compared to cow’s milk protein.
Here are some of the key benefits and advantages:
- Proteins contribute to the maintenance and increase of muscle mass and tο the maintenance of the normal condition of the bones
- Vitamin 12 contributes to the normal functioning of the immune and nervous systems
- Thiamine, ribovlavin, vitamin B12, potassium, magnesium and copper contribute to the normal functioning of the nervous system
- Calcium is required for the normal condition of the bones
- Phosphorus contributes to the maintenance of the normal bone condition
• Produced on Small Farms: The milk comes from Greek producers, emphasizing quality and animal care.
Suitable for daily consumption.
The Real Greek Protein products are made from 100% Greek sheep and goat whey.
As part of a varied and balanced diet and a healthy lifestyle, the recommended daily dosage is 60g. Do not exceed the recommended dosage.
This product should not be used as the sole source of nutrition. It is not recommended to be consumed by young ages without the suggestion of a health specialist.
Nutritional Information